Tag Archives: rice

If there’s one food that feels truly of Valencia – grown here, cooked here, and argued about here – it’s rice. Not just any rice. Paella. Or arroz al horno. Or arroz a banda. Or arroz negro. Or … well, you get the idea. Rice in Valencia isn’t a side dish. It’s a whole wayContinue reading “In This House, We Respect the Rice: A Love Letter to Valencia’s Favorite Grain”