Tag Archives: jamón

One of the first things we started buying regularly at the Central Market was charcuterie. Not because we were planning elaborate tapas spreads (though we’ve had a few), but because in Spain, charcuterie isn’t a luxury, it’s just food. You slice off a few pieces, put them on a plate, and suddenly your meal isContinue reading “The Cure for Everything: A Deep Dive into Spanish Charcuterie”