Tag Archives: cheese

Let’s get one thing out of the way: I lived in Portugal for years, and I love Portuguese cheese. I do. From the soft and runny decadence of Serra da Estrela, to the salty firmness of São Jorge, to those lightly aged sheep cheeses that land somewhere between a custard and a dream, there’s someContinue reading “Cheese Expectations: Spain’s Dairy Overachievers”